The Vineyard
The Terroir
Embudo Valley Vineyards is nestled between the Rio Grande and the southern lava flow of a 3 million-year-old volcanic field. These fertile vineyards of sandy, loamy soil are warmed by the surrounding basalt boulders, creating an ideal and idyllic spot for growing world-class crisp white and fruit-driven red wines.
Baco Noir Beginnings
In 1997, the Embudo Valley Organics farm planted a vineyard of Baco Noir along the Rio Grande. In 1999, they started a yearly tradition with their very first batch of homegrown wine.
New and Future Plantings
Starting in 2020, EVO’s oversaw the planting of 1200 vines of Riesling and Pinot Noir, expanding the vineyard to 2 acres. To ensure sustainable growth, we will continue to incrementally expand our vineyards each year.
